Have a Drink with Us During the Annual Meeting!

No-ABV

Coffee Tonic
- In a short glass, in this order:
- enough ice to mostly fill the glass
- 3-4 oz tonic water
- 1 oz cold brew concentrate (or swing by a member coffeeshop before hand for an espresso shot
Earl Grey Tea & Tonic
- 3/4 ounce Earl Grey (Bergamot) Tea Syrup
- 1/2 ounce freshly squeezed lemon juice
- 3-4 ounces tonic water (I prefer Fever-Tree’s Indian Tonic)
- 8 ounces crushed ice
- Combine everything in a tall glass, putting the tonic in last to preserve the bubbles
Bitters & Soda
- Add several dashes of whatever cocktail bitters you have (Emily prefers Peychaud’s, Angostura is good too) to a glass and top with soda water

Cerveza Corona, with a lime…for the vitamin C
Garibaldi
- 1.5 oz Campari
- 3-4 oz orange juice
- Shake over ice for 30ish seconds, or serve on the rocks
Hot Toddy
- 4 oz hot water
- 2 slices lemon
- 1 tsp honey
- 1.5 oz dark spirit, or amaro if you want to get fancy
- Combine all in a pre-warmed mug

Paloma-stay-at-homa
- 2 oz Tequila
- 1 oz Fresh Grapefruit Juice,
- .5 oz Lime Juice,
- dash of Simple Syrup (if you like it sweet),
- Top with soda, if you have it.
Penicillin:
- 2 oz scotch whisky
- .75 oz lemon juice
- .75 oz honey syrup (1:1 ratio hot water & honey)
- 3 slices fresh ginger
- Muddle ginger in the bottom of a cocktail shaker
- Add other ingredients to shaker
- Shake with ice, strain over new glass with ice
- Top with a float of peaty Islay scotch
Quarantini: We had to.
- However much gin you want
- However much vermouth feels right
- Shake it, stir it, put it in whatever kind of glass is clean, there’s no one here to judge you.
- Garnish with enough olives to have a nice snack in case the program goes too long